Easy Avocado Chocolate Mousse Recipe

 

Easy Avocado Chocolate Mousse Recipe

Fixings:

2 ready avocados
4 truly ready bananas, stripped (400g)
12 Medjool dates, pitted
4 tablespoons almond spread
5 piled teaspoons crude cacao powder
discretionary: shower of maple syrup
discretionary: sprinkle of chia seeds

Strategy:

1/Slice the avocados down the middle, strip their skin away and eliminate their stones.
2/Place the tissue into a food processor.
3/Add every one of the leftover fixings to the food processor with a sprinkle of water and the maple syrup, in the event that utilizing, mix into a smooth, tasty blend.
4/Divide the blend among four ramekins or little glasses and sprinkle over the chia seeds, if utilizing.
5/Keep chilled in the refrigerator until you're prepared to eat. Cool. Partake in the Easy Avocado Chocolate Mousse Recipe !!!

Easy Avocado Chocolate Mousse Recipe Video :