LOW CHOLESTEROL CHICKEN DURANGO
Low Cholesterol Recipe Ingredients
4 chicken bosoms, cooked, boned and destroyed
1 prescription. onion, slashed
1/2 c. margarine
2 (10 1/2 oz.) jars undiluted cream of chicken soup
2 (10 1/2 oz.) jars undiluted cream of mushroom soup
1 (10 oz.) would tomatoes and chilies, cut tomatoes be able to in can, use with juices
1 (6-8 oz.) pkg. corn or flour tortillas (Tostitos café style work extraordinary)
3 c. Sargento's taco cheddar
Lg. profound container or Dutch broiler
13 x 9 x 2 inch baking dish or skillet
Low Cholesterol Recipe Instructions
Preheat stove to 350 degrees. Saute onions in spread until delicate. Add soups, tomatoes and chilies - mix and cook until smooth. Layer 1/2 of the tortillas in lower part of 13 x 9 x 2 inch baking dish or container. Layer 1/2 of chicken on tortillas shells. Layer 1/2 of sauce on chicken. Layer 1/2 of cheddar on sauce. Rehash layers in a similar request. Prepare revealed in 350°F broiler for 25 minutes. Makes 6-8 servings...enjoy it !
LOW CHOLESTEROL CHICKEN DURANGO VIDEO
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